Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes


Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes

The ingredients Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes

  1. three hundred and fifty g penne or even rigatoni
  2. 2 tablespoons olive oil
  3. just one onion, chopped
  4. 2 garlic cloves, chopped
  5. 400 g can chopped tomatoes
  6. 50 g/4 tablespoons tomato purée
  7. 50 h stoned black olives quartered
  8. 1 tablespoon chopped fresh oregano
  9. 225 g refined tuna in oil, drained and flaked
  10. Half a teaspoon and should end up being purée
  11. 1 tablespoon capers rinsed
  12. Hundred 15 g/1 glass grated cheddar cheese
  13. three or more tablespoons fresh bright breadcrumbs
  14. to taste Salt and ground dark pepper
  15. Level leaf parsley sprigs to ornament

Step-step making Easy “Tube” Pasta With Tuna and Olive Sauce: Recipes>

  1. Cook the pasta in plenty of boiling salted water for 8 to 10 minutes or until al dente

  2. Meanwhile heat the oil in a frying pan and gently fry the onion and garlic for about 10 minutes until softened

  3. Add the tomatoes, tomato purée, and salt and pepper and bring to the boil. Simmer gently for five minutes stirring occasionally

  4. Stir in the olives, oregano, tuna, and should be purée and capers.

  5. Spoon the mixture into a mixing bowl

  6. Drain the pasta, toss well in the source and spoon into flameproof serving dishes

  7. Preheat the grill and sprinkle with cheese and bread crumbs over the past grill for about 10 minutes until the teigwaren is heated through and the cheese is usually melted.

  8. Serve at as soon as garnish with flat leaf Parsley