Easy Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs Recipes

 

Easy Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs Recipes

The ingredients Easy Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs Recipes

  1. 1 small bunch of ‘Nira’ (Garlic Chives) *about 100 g
  2. 100-150 h Dry Harusame Noodles
  3. three or more Eggs
  4. Sodium

    Step-step making Easy Stir-fried Harusame (Japanese Vermicelli) with Garlic Chives & Eggs Recipes>

    1. Soak Harusame Noodles in cold water for 10 to 15 minutes to hydrate. When they are soft, deplete well and tear short if really long.