Easy Mac n’ Cheese Spinach Casserole Recipes


Easy Mac n’ Cheese Spinach Casserole Recipes

The ingredients Easy Mac n’ Cheese Spinach Casserole Recipes

  1. 500 grms Penne pasta
  2. 250 grms Cottage Cheese
  3. 250 grms Cheddar Cheese
  4. 300 grms Spinach
  5. 1 tablespoon Mustard (Dijon)
  6. Salt
  7. 1/2 teaspoon Nutmeg
  8. 0.5 cup Parmesan Cheese
  9. Bechamel Sauce:
  10. 300 ml fresh Milk
  11. 2 tablespoons Butter
  12. 2 tablespoons All Purpose Flour

Step-step making Easy Mac n’ Cheese Spinach Casserole Recipes>

  1. In a small sauce pan include in the butter to melt, little by little add in the flour while stir and continuing with the milk, include in a pinch of salt in order to make a nice Bechamel Sauce.

  2. Add in the mustard, nutmeg while stirring. In a large pan boil pasta for about 5 a few minutes, drain and place in a huge bowl.

  3. Continue by putting into the bechamel sauce the bungalow, cheddar and parmesan cheese.

  4. Wash Spinach and drain.

  5. Place pasta into a large dish and in the bechamel sauce, kale and combine ingredients: )

  6. In a baking pan add inside the pasta mix and top off of with Cheddar and Parmesan Cheese. Make at 180 degrees for 30 a few minutes or until golden brown. If a person decide to make it let myself know how it came out. This specific was delicious..: )

    Saat Orexi!!!