Easy Eggless Cup cakes Recipes


Easy Eggless Cup cakes Recipes

The ingredients Easy Eggless Cup cakes Recipes

  1. 1. five cups all purpose flour
  2. 1 cup powder sugars
  3. 1/2 cup unsweetened cacao powder
  4. 1 teaspoon cooking soda
  5. 1/4 teaspoon salt
  6. 1 cup milk
  7. one tablespoon white vinegar
  8. 0.5 cup cooking oil
  9. one teaspoon vanilla extract

Step-step making Easy Eggless Cup cakes Recipes>

  1. In a large bowl, sift together flour and cocoa powder.
    Add sugar, baking soda, salt and whisk to combine all dry ingredients together.

  2. Take 1 cup milk then add 1 tablespoon white vinegar to it. Let it sit for 5-10 minutes. You can also use 1 cup buttermilk but I used milk.

  3. After 10 minutes, add oil and vanilla extract to the milk-vinegar liquid. Stir to combine. Add the wet ingredients to dry, mix till the ingredients are just combined. Add 2 tablespoons of water at this point if the batter seems too thick. This is optional, I did’t add it to my batter. Remember to not over-mix the batter. Fill the prepared cupcake liners ½ full with the cupcake batter.

  4. Bake at 180 deg. for 20-25 minutes or till a toothpick inserted in the center comes out clean. Remove from oven, transfer to a wire rack and let the cupcakes cool completely.

  5. Now decorate with whipped cream and serve.