Easy Japanese Roasted Miso Salmon Recipes

 

Easy Japanese Roasted Miso Salmon Recipes

The ingredients Easy Japanese Roasted Miso Salmon Recipes

  1. 2 item salmon(250g)
  2. 2 piece cabbage
  3. 1/2 onion
  4. 10 cm white springtime onio
  5. 2 pieces chopped up lemon
  6. 1 tablespoon Mirin(sweet seasoning Sake)
  7. 2 tablespoon Miso(soybean paste)
  8. 2 tablespoon mayonnaise
  9. 1 teaspoon Dashi powder(Japanese fish bouillon powder)

Step-step making Easy Japanese Roasted Miso Salmon Recipes>

  1. Shred cabbage, onion and spring red onion.

  2. Prepare cooking paper. Place shredded cabbage and onion.

  3. Put salmon, springtime onion and sliced lemon on this.

  4. Blend well all the seasoning and place mixed sauce.

  5. Wrap and fold both part.

  6. Temperature on a pan with low temperature for 15 minutes until done.

  7. Today’s supper.