Easy Pasta with Tuna, Capers and Anchovies Recipes

 

Easy Pasta with Tuna, Capers and Anchovies Recipes

The ingredients Easy Pasta with Tuna, Capers and Anchovies Recipes

  1. 400 gary canned tuna fish throughout oil
  2. 2 tablespoons olive oil
  3. 2 garlic cloves crushed
  4. 800 g can easily chopped tomatoes
  5. 6 scripted anchovy fillets drained
  6. 2 tablespoon capers in vinegar, drained
  7. a couple of tablespoons chopped fresh radical
  8. 450 g rigatoni, penne or garganelle
  9. to taste Salt and ground black pepper
  10. Fresh basil sprigs to ornament

Step-step making Easy Pasta with Tuna, Capers and Anchovies Recipes>

  1. Drain the oil from the may of tuna fish into a big saucepan, add the olive oil and heat gently until the old combination stop spitting

  2. At the garlic and fry until golden.

  3. Stir in the tomatoes and simmer for about 25 minutes until thickened

  4. Flake the tuner and cut the anchovies in fifty percent

  5. Stir into the sauce with the capers and chopped fondamental then season well

  6. Cook the pasta in plenty of cooking salted water for 8 to ten minutes and or until al dente.

  7. Drain well and throw with the source

  8. Garnish with fresh basil sprigs