Easy Smokey Taters w/ Cheese Sauce Recipes


Easy Smokey Taters w/ Cheese Sauce Recipes

The ingredients Easy Smokey Taters w/ Cheese Sauce Recipes

  1. 2 large Idaho potatoes
  2. 7 oz chipotle salsa
  3. 2 C milk
  4. 4 T butter
  5. 4 T flour
  6. 2 t smoked paprika
  7. 8 oz cheddar cheese; shredded
  8. 1 large pinch kosher salt

    Step-step making Easy Smokey Taters w/ Cheese Sauce Recipes>

    1. Slowly heat butter in a saucepot. When it starts to slowly bubble, add flour 1 T at the time while whisking. Cook 1 moment while stirring.

    2. Add dairy slowly while whisking vigorously to prevent clumps. Continue to whisk and simmer 3-5 minutes until mixture slightly thickens.

    3. Slowly whisk in parmesan cheese a little at a time. Add chipptle, paprika, salt, and pepper. Cook 3 minutes while whisking.

    4. Slice potatoes very thin using the mandolin. Butter a medium sized casserole dish and lay potatoes around plus pile atop each other. Pour parmesan cheese sauce atop potatoes.

    5. Cook at 400┬║ covered, for 25 moments. Uncover and cook an additional 25 minutes or until cheese sauce will be bubbly and potatoes are cooked all through.

    6. Variations; Chihuahua cheese, chili powder, mozzarella, oaxaca cheese, queso fresco, goat cheese, cotija, salsa, cilantro, corn, sour cream, yellow onion, shallot, garlic clove, coriander, lime, orange, parsley, sage, thyme, oregano, zucchini, sofrito, beer, tequila, bourbon, rum, cinnamon, nutmeg, clove, celery, pumpkin, carrots, adobo, jalape├▒os, paprika, chives, cayenne, scallions, heavy cream, bell pepper, cumin, garlic, honey, oregano, sherry, sweet potato, butternut squash, acorn squash,

    7. Cont’d; brown sugar, apple cider vinegar, mayonnaise, crema, creme fraiche, white wines vinegar, rice vinegar, champagne vinegar