Easy Clean-Up-Fridge Curry Recipes


Easy Clean-Up-Fridge Curry Recipes

The ingredients Easy Clean-Up-Fridge Curry Recipes

  1. 400-500 g Beef, Pork or Chicken Mince
  2. 1 clove Garlic *finely chopped
  3. 1 small piece Ginger *finely chopped or grated
  4. 400-500 g Vegetables *finely cut or sliced
  5. *Note: I used 1 Onion, 1/2 Red Capsicum, 2 Mushrooms, 2 small Carrots, some small Broccoli pieces and some Baby Spinach
  6. *Other recommended ingredients: Green Capsicum, Eggplant,
  7. Green Leafy Vegetables, Cauliflower, Cabbage, Pumpkin,
  8. Sweet Potato, Celery, Parsnip, Asian Mushrooms, Apple, etc
  9. 1 tablespoon Oil
  10. 1 Canned Tomatoes (400g)
  11. 1-2 tablespoons Curry Powder
  12. 2 tablespoons Soy Sauce
  13. Salt

    Step-step making Easy Clean-Up-Fridge Curry Recipes>

    1. Cut the vegetables all finely.

    2. Heat Oil in a huge saucepan or a large frying baking pan and cook all ingredients. When various meats changed colour and vegetables are nearly tender, add Canned Tomatoes, Curry Powder snow and Soy Sauce.

    3. Make until all vegetables are tender. Very soft leafy vegetables like Baby Spinach have to have to be added at very final. Season with Salt