Easy Tofu & Egg Soup Recipes


Easy Tofu & Egg Soup Recipes

The ingredients Easy Tofu & Egg Soup Recipes

  1. Dashi Stock 4 cups *Iriko (Dried Baby Sardines / Anchovies) Dashi is recommended, but any type of Dashi Stock can be used
  2. 1 teaspoon Salt
  3. 1 tablespoon Soy Sauce
  4. 1/2-1 block Tofu *Momen OR medium soft type Tofu
  5. 2 eggs *Lightly beaten
  6. 2-3 Spring Onion *finely chopped

Step-step making Easy Tofu & Egg Soup Recipes>

  1. Iriko (Small Dried Sardines) can become also called Niboshi. Add a few associated with Iriko to 4 cups of Drinking water and boil for 8 or even ten minutes, then remove ‘Iriko’ prior to making use of the stock. *Note: I suggest in order to remove head and gut from the particular fish before adding to the drinking water to reduce the bitter taste within the stock. Remove head first, after that remove gut.

  2. If a person use Dashi Powder, use about two teaspoons Dashi Powder for 4 mugs Water OR according to the training on the package.

  3. Slice Tofu into small cubes. For this particular soup, soft type Tofu (Silken or even Momen) is the best.

  4. Combine lightly beaten Eggs and cut Spring Onion in a small dish.

  5. Bring Dashi Stock in order to a boil in a large saucepan. Add Salt and Soy Sauce in order to taste.

  6. Add Tofu, whenever it is back to the facial boil, slowly add the Egg combination. Perform not over cook the egg. Mix only slightly.