Easy Creamy Green Chile Rice w/ Goat Cheese Recipes

 

Easy Creamy Green Chile Rice w/ Goat Cheese Recipes

The ingredients Easy Creamy Green Chile Rice w/ Goat Cheese Recipes

  1. 2 M rice
  2. 28 oz green enchilada sauce
  3. 8 ounce . of chicken stock
  4. 8 ounce . of diced green chiles
  5. 5 oz goat cheese fire wood
  6. 1/2 stick butter
  7. you T ground coriander
  8. you C milk
  9. 1/2 bunch cilantro; chiffonade
  10. 1 large pinch kosher salt

Step-step making Easy Creamy Green Chile Rice w/ Goat Cheese Recipes>

  1. Heat enchilada sauce and chicken stock in a saucepot.

  2. Melt butter in a different stock container.

  3. Add rice when butter melts. Stir to coat each feed of rice. Add coriander and salt. Cook for 1 minute or until grains begin to separate.

  4. Add stock and sauce. Stir. Provide to a simmer. Cover. Let simmer on low heat for 15 moments. Remove from heat. Let steam with regard to 5 minutes. Do not remove the lid.

  5. Heat milk to a simmer. Add rice to the milk while stirring.

  6. Put diced green chiles and cilantro. Stir.

  7. Garnish with goat parmesan cheese.

  8. Variations; Avocado, yellow onion, creamed pearl onions, lime zest, grande chile, coconut milk, chipotle, jalapeno, serrano, poblano, chimichurri, chickpeas, bell pepper, garlic, cayenne, corn, cumin, curry, lemon, mint, red onion, blood orange, parsley, olive oil, mango, orange zest, pumpkin, scallions, butternut squash, tomatillos, sweet potato, tamarind, white wine vinegar, sesame seeds, zucchini, almond, peanut, walnut,