Easy Ginger Tomato Chutney Recipes


Easy Ginger Tomato Chutney Recipes

The ingredients Easy Ginger Tomato Chutney Recipes

  1. 2 ” ginger, chopped
  2. 2 tomatoes, chopped
  3. 2 tbsp. oil
  4. to taste salt
  5. 1/4 tsp. turmeric powder
  6. 2-3 tbsp. roasting chana dal powder (Bengal Gram Lentil)
  7. 1 tsp. tamarind insert
  8. 1 tbsp. red chilli powder
  9. 1 tsp. mustard seeds
  10. 1 sprig curry leaves
  11. pinch asafoetida
  12. one tsp. split urad dal (Black gram lentil)
  13. 1 tbsp. chana dal (Bengal gram lentil)

Step-step making Easy Ginger Tomato Chutney Recipes>

  1. Heat 1 tbsp. oil in a new pan and fry the ginger right up until light brown. Add the tomatoes and even continue to fry till it is definitely mashed. Set aside to cool.

  2. Grind along with salt, tamarind paste, roasted chana dal powder, crimson chilli powder and required quantity regarding water. Heat remaining oil and outburst with mustard seeds. Allow it to be able to splutter.

  3. Add the asafetida, turmeric powder, curry leaves, urad dal and chana dal. Saute for a new few seconds till the dals alterations colour. Pour this tempering to typically the prepared chutney and serve with dosa, idli, uttapam, adai, etc.