Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes

 

Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes

The ingredients Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes

  1. 1 kilogram veal cutlets from typically the leg thinly sliced and flattened (such scalloppine)
  2. to taste Sodium
  3. 1 medium onion, carefully chopped
  4. 1 teaspoon paprika
  5. 1 half medium alternative pepper, seeded and cut into 1 / 2 inch strips
  6. 2 tiny peeled tomatoes, preferably canned
  7. 1/2 glass sour cream, at place temperature
  8. Galuska dumplings (see recipe from this poster under Hungarian dumplings)

Step-step making Easy Veal cutlets in Paprika and Sour Cream Sauce Recipes>

  1. Sprinkle the cutlets with salt and brown them lightly in 3 tablespoons of oil, using a heavy fry pan.

  2. Remove them to some sort of side dish.

  3. Saute typically the chopped onion in the same griddle, adding more oil if needed.

  4. Stir in the paprika and 1/2 cup of water. Simmer temporarily for two or three minutes, subsequently put the meat back into typically the pan along with the green tear gas and tomatoes.

  5. The marinade should barely cover the meat.

  6. Simmer for about 15 short minutes, turning the meat once.

  7. Remove from the heat.

  8. When the sauce is cooled, combination 2 tablespoons of it into typically the sour cream, then pour the concoction slowly into the sauce.

  9. Taste for seasoning, and if that seems too thick add some normal water a spoonful at a time

  10. Put back on the heating and simmer for 3 to 5 various minutes.

  11. Serve each invitee one or two pieces of beef and some dumpling or rice and the sauce spooned over both