Easy “Very British” Apple and Blackberry Nut Crumble Recipes

Easy “Very British” Apple and Blackberry Nut Crumble Recipes

The ingredients for making Easy “Very British” Apple and Blackberry Nut Crumble Recipes

  1. 4 medium Bramley apples peeled, cored and sliced
  2. half cup butter cubed
  3. 115 g soft light brown sugar
  4. hundred and 75 g blackberries
  5. 75 g wholemeal flour 75 g plain flour
  6. half teaspoon ground cinnamon
  7. 3 tablespoons chopped mixed nuts toasted
  8. custard, cream or ice cream to serve

Step-step making “Very British” Apple and Blackberry Nut Crumble

  1. Preheat the oven 280°C

  2. Lightly butter 1. 2 L ovenproof dish

  3. Place the apples in a pan with 2 tablespoons of the butter 2 tablespoons of the sugar and 1 tablespoon waterAnd bring to the boil, then reduce the heat, cover and gently for about 10 minutes, until just tender but still holding their shape

  4. Remove from the heat and gently stir in the blackberries.

  5. Spoon the mixture into the oven proof dish and set aside while you make the topping

  6. To make the crumble topping, sift the flour and cinnamon into a bowl (use any of the bran that is left in the sieve). Add the remaining 6 tablespoons of butter and rub into the flour with your fingertips until the mixture resembles fine breadcrumbs – you can use a food processor

  7. Stir in the remaining 6 tablespoons sugar and the nuts and mix well

  8. Sprinkle the crumble topping over the fruit and bake for 35 to 40 minutes until the top is golden brown

  9. Serve hot with custard, cream or ice cream