Easy Brad’s thanksgiving sausage pecan stuffing Recipes

Easy Brad’s thanksgiving sausage pecan stuffing Recipes

The ingredients for making Easy Brad’s thanksgiving sausage pecan stuffing Recipes

  1. 3 double bag boxes Stove Major stuffing
  2. 9 cups normal water
  3. 1/2 cups garlic oil botanical herb butter
  4. 2 red red onion, chopped
  5. 1 bunch oranges, trimmed and chopped
  6. 1/2 lbs breakfast sausage
  7. 2 apples, peeled cored and chopped
  8. half of cups chopped pecan halves
  9. 1 tbs celery seed starting
  10. 2 tbs dried smeared sage

Step-step making Brad’s thanksgiving sausage pecan stuffing

  1. Bring water and butter to the boil. Remove from heat and include stuffing crumbs. Mix and set apart.

  2. Meanwhile brown sausage. Saute onion and celery in a small butter. When onion becomes translucent, include apple and pecans. Saut until almost everything is tender.

  3. Mix flavoring and saut mix with stuffing. Location in a baking dish and make at 350 for 15 minutes.

  4. Serve with turkey gravy plus enjoy.