Easy Japanese Wild Grass (Fuki) Cooking Recipes

 

Easy Japanese Wild Grass (Fuki) Cooking Recipes

The ingredients Easy Japanese Wild Grass (Fuki) Cooking Recipes

  1. 100 grams Fuki stalks
  2. 1/2 tea spoon sesame oil
  3. 1 tea spoon Mirin seasoning Sweet Benefit
  4. 1/2 teaspoon Dashi natural powder (Japanese fish bouillon powder)
  5. 1 tsp sugar
  6. 1/2 teaspoon soy sauce
  7. Sesame
  8. Japanese red pepper

Step-step making Easy Japanese Wild Grass (Fuki) Cooking Recipes>

  1. This is Japanese Fuki (giant butterbur)

  2. Fuki I took

  3. Cut the leaves and make use of stalks.

  4. Wash with salt

  5. Boil in boiled water with a little salt for ten minutes.

  6. Cool in cold water.

  7. Peel the slim skin of Fuki

  8. Cut the same dimension.

  9. Begin to fry with sesame oil

  10. Put Mirin, Dashi powder, sugar and soy sauce and boil well for 10 minutes with low heat.

  11. Sprinkle with sesame plus Japanese red pepper.