Easy Katsuobushi/Bonito flakes in leftover cabbage Recipes

Easy Katsuobushi/Bonito flakes in leftover cabbage Recipes

The ingredients for making Easy Katsuobushi/Bonito flakes in leftover cabbage Recipes

  1. 1/2 pot Katsuobushi/ Bonito flakes
  2. a couple of quarts cooked cabbage in its own juices, you can work with one of my recipes if an individual don’t have one

Step-step making Katsuobushi/Bonito flakes in leftover cabbage

  1. Heat the cabbage to boiling

  2. Add Katsuobushi/ Bonito flakes, stir in well heat boiling 7 moments. Cover let rest for 5 moments.