Easy Arroz con Gandules (Rice and Pigeon Peas) Recipes

Easy Arroz con Gandules (Rice and Pigeon Peas) Recipes

The ingredients for making Easy Arroz con Gandules (Rice and Pigeon Peas) Recipes

  1. a couple of cups Uncooked Hemp
  2. 1 channel Onion small diced
  3. a single can Gandules (Pigeon Peas)(can substitute Garbanzos)
  4. a couple of Tbsp Olive Petrol
  5. 1-8 oz. can Tomato Sauce
  6. a single tsp Minced Garlic oil
  7. 1/8 cup /- Capers
  8. 1/4 pot Pimento Stuffed Olives halved

Step-step making Arroz con Gandules (Rice and Pigeon Peas)

  1. In an appropriate sized skillet, add Olive Oil, Sofrito. Sautee for 3-5 minutes until oils are released and it becomes aromatic.

  2. Put Onion and Garlic taking care not really to burn Garlic. Sautee until Onions are transleucent

  3. Add Tomato sauce and Sazon seasoning. Stir to combine.

  4. Add Rice to coat with all contents.

  5. Add Water, Capers and Olives. Provide to boil then reduce to simmer. Cover and let simmer for ten minutes or until water is assimilated. No peeking for 20 minutes.

  6. If you wish to type “Pegao” or the slight charring of the rice to the bottom of the pot, research a little to keep from ruining your batch. Yet at the end, you’ll turn up the heat for a short period of time keeping a close vision and nose!