Easy Lemon posset Recipes


Easy Lemon posset Recipes

The ingredients Easy Lemon posset Recipes

  1. Makes 6 cups with plenty of tasting material for the chef
  2. 540 g double cream
  3. 155 g caster sugar
  4. 75 ml lemon juice (two lemons)
  5. To serve:
  6. 100 ml double cream, lightly whipped
  7. 1 handful pomegranate seeds or any seasonal fruit
  8. crunchy biscuits or shortbreads

Step-step making Easy Lemon posset Recipes>

  1. Mix the sugar with the ointment in a medium saucepan and carry to the boil. Turn the heating down when it starts to real estate and let it simmer, stirring, to get 5 minutes.

  2. Take typically the pan off the heat, add typically the lemon juice and stir in very well. Let the posset stand for 15 minutes, give it a final blend and pour into shot glasses or perhaps espresso cups. Place them in typically the fridge for at least a husband and wife of hours.

  3. To serve, pipe a scrap involving cream into each cup and dust with pomegranate seeds or berries. Offer with crunchy biscuits.