Easy One Pot Mexican Beef and Brown Rice Recipes

Easy One Pot Mexican Beef and Brown Rice Recipes

The ingredients for making Easy One Pot Mexican Beef and Brown Rice Recipes

  1. 1 tbsp. olive oil
  2. 1/2 yellow onion, diced
  3. 1 small bell pepper, diced
  4. two cloves garlic, minced
  5. just one lb. ground beef (or ground turkey)
  6. 3/4 cup brown rice, uncooked (not instant)
  7. just one can (14. 5 oz. ) diced tomatoes, undrained
  8. 1 could (15 oz. ) dark beans, drained and rinsed
  9. 2 tbsp. chili powder
  10. 1 tbsp. cumin
  11. 1 tsp. garlic powder
  12. 1/2 tsp. paprika
  13. 1/2 tsp. smoked paprika
  14. 1/2 tsp. oregano
  15. 1/4 tsp. red onion powder
  16. to taste sodium and pepper
  17. 1 method yellow squash, sliced into thin money, then quartered
  18. 2 1/2 cups chicken broth (reduced sodium recommended)
  19. 1 cup shredded mozzarella cheese
  20. Optional Toppings:
  21. Sour Cream
  22. Drizzle regarding sriracha
  23. Crushed Tortilla Snacks
  24. Additional Shredded Cheese
  25. Shredded Lettuce
  26. Diced Avacado
  27. Freshly Diced Tomato
  28. Sliced Jalapenos

Step-step making One Pot Mexican Beef and Brown Rice

  1. Heat the oil over medium temperature in a large skillet with a new tight fitting lid. Add the red onion and bell pepper and cook till the onion is translucent, 4-5 mins. Add the garlic and cook a great additional minute or so, until great smelling.

  2. Add the ground various meats and cook until browned, breaking this up as you go. Drain any kind of excess grease, if needed.

  3. Stir in the rice, diced tomato plants and beans. Then stir in the particular seasonings. Increase the heat to med-high.

  4. Stir in the broth and the squash. Let it appear to a boil. Once boiling, location the lid on and decrease the particular heat down to med-low.

  5. Allow to simmer for 60 mins, stirring occasionally to prevent sticking (if using a different kind of grain besides brown rice, then decrease the particular cook time), until the liquid provides absorbed and the rice is young.

  6. Remove from heat as soon as done and sprinkle the cheese more than the top. Place the lid back again on so the cheese will dissolve, about 2-3 minutes.

  7. Assist immediately, and refrigerate any leftovers.

  8. It’s very versatile. Pictured together with pinto beans instead of black coffee beans and 1 cup corn kernels as an alternative of squash —