Easy Tonkatsu (Pork Cutlet) Recipes

 

Easy Tonkatsu (Pork Cutlet) Recipes

The ingredients Easy Tonkatsu (Pork Cutlet) Recipes

  1. four Pork Steaks
  2. Plain Flour because required
  3. 1-2 Eggs
  4. Panko Bread Crumbs as required
  5. Oil to smolder

Step-step making Easy Tonkatsu (Pork Cutlet) Recipes>

  1. Sprinkle salt and pepper over Pork Steaks and coat with Flour.

  2. Then dip them in beaten Eggs and finally coat with Panko Bread Crumbs.

  3. Heat oil to 170℃ and deep fry until cooked through and golden, placet on a rack and drain the oil.