Easy Hortobgyi palacsinta prklt Recipes


Easy Hortobgyi palacsinta prklt Recipes

The ingredients Easy Hortobgyi palacsinta prklt Recipes

  1. Meat filling/ prklt/ stew
  2. 1-1/3 pound ground beef
  3. 2 tablespoons extra Virgin olive olive oil
  4. 1/4 glass chopped red onion
  5. 1/4 tbsp. of Caraway seed
  6. 1/2 glass sour ointment
  7. 3 medium sized tomato plants
  8. 1 glass water
  9. 4 teaspoon paprika
  10. 2 tablespoon parsley flakes
  11. to taste salt
  12. to be able to taste surface black pepper
  13. crepes———
  14. 4 large eggs
  15. 1-1/2 cup milk
  16. 1-1/2 cup flour
  17. sauce———
  18. some tablespoons flour
  19. 1 glass sour ointment
  20. boiling water———
  21. as needed water to skin typically the tomatoes

Step-step making Easy Hortobgyi palacsinta prklt Recipes>

  1. Preheat oven 350 degrees Fahrenheit

  2. Boil the water and add tomatoes

  3. Peel the tomatoes

  4. Dice the tomatoes into small pieces.

  5. Cook the meat filling adding all the ingredients listed in the filling group above.

  6. Drain the juices from the prklt/ stew after its done. Make sure the onions are tender and meat is browned. The tomatoes should be cooked down well. Use a sieve to drain the prklt.

  7. Save the juices for the sauce.

  8. Mix the eggs, milk, and flour to make a batter.

  9. Heat a nonstick pan and coat with oil enough to coat bottom

  10. Pour in about 1/4 cup batter and quickly tilt the pan to coat with a thin circle of batter. When the top begins to dry, flip to cook the other side. Cook until the bottom begins to turn golden, about 1 minute.

  11. Repeat till all the batter is cooked

  12. Mix the cup of sour cream 4 tablespoon flour with the prklt juices. Blend till smooth.

  13. To the crepes add the meat filling to be divided evenly in each one.

  14. Fold the sides inwards and roll like a wrap/ burrito.

  15. Put into a baking dish sprayed with nonstick. As you roll them.

  16. Pour your sauce over the top of all the palacsinta/ meat filled crepes

  17. Bake in oven 15-20 minutes. Serve immediately with a dollop of sour cream.

  18. I hope you enjoy!