Easy Japanese Treasure Pocket Recipes


Easy Japanese Treasure Pocket Recipes

The ingredients Easy Japanese Treasure Pocket Recipes

  1. 2 items Aburaage (thin deep-fried Tofu)
  2. 40 g chicken
  3. you piece Shiitake mushroom
  4. 30 g shredded carrot
  5. 5 dried shrimps
  6. 4 small eggs
  7. 150 ml water
  8. 1 tablespoon Dashi powder (Japanese fish bouillon powder)
  9. 1 tablespoon soy marinade
  10. 1 teaspoon sugar

Step-step making Easy Japanese Treasure Pocket Recipes>

  1. This is Aburaage

  2. Chop chicken into tiny pieces and shred carrot and Shiitake mushroom.

  3. Cut Aburaage half and open interior like pocket

  4. Put all the ingredients found in it

  5. Put egg on it

  6. Close the Aburaage with pick

  7. Mix the seasoning in drinking water to make sauce and boil

  8. Put Aburaage in sauce and cook with reduced heat

  9. Cover with cooking paper and make for about 10 minutes turning more than once.

  10. Enjoy!

  11. Today’s Obentou lunch box