Easy Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipes

Easy Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipes

The ingredients for making Easy Chocolate Pannetone French Toast w/ Mascerated Strawberries Recipes

  1. 2 mini chocolate pannetone loafs; sliced up horizontally in thirds
  2. 1/2 lb strawberries; trimmed

    Step-step making Chocolate Pannetone French Toast w/ Mascerated Strawberries

    1. Combine lemon juice, strawberries, and glucose together in a small bowl. Allow sit at room temperature for at least 30 minutes. The longer they marinate the better.

    2. Whisk along eggs, egg yolks, half and 1 / 2, banana extract, cinnamon, and espresso powder snow. Let sit for 20 minutes.

    3. Preheat griddle to 375°

    4. Melt 3T butter when griddle is ready.

    5. Dip each and every slice of pannetone in the mixture. Cook approximately 2 minutes on each and every side. Add 3 T burter in order to the griddle befire flipping. Do certainly not move bread around or flip additional than once!

    6. Garnish using maple syrup then powdered sugar.

    7. Serve with mascerated strawberries.

    8. Variations; milk products, heavy cream, allspice, pumpkin pie piquancy, clove, caramel, cashews, almonds, hazelnuts, plums, raspberries, blueberries, blackberries, coconut, coffee coffee grounds, goji berries, honey, pecans, pistachios, walnuts, raisins, vanilla