Easy Japanese Carrot Fry with young Sardines Recipes

Easy Japanese Carrot Fry with young Sardines Recipes

The ingredients for making Easy Japanese Carrot Fry with young Sardines Recipes

  1. 200 g shredded carrot
  2. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  3. 2 tablespoon boiled and dried young sardines
  4. Sesame
  5. 1 tablespoon sesame oil

Step-step making Japanese Carrot Fry with young Sardines

  1. Shred carrot

  2. Fry carrot with sesame oil

  3. Put sardines and fry well

  4. Season with Dashi powder and garnish with sesam

  5. Today’s Obentou lunch box of my daughter and husband