Easy Meltaway Cookies Recipes

Easy Meltaway Cookies Recipes

The ingredients for making Easy Meltaway Cookies Recipes

  1. 1/4 glass all purpose flour
  2. 1/2 cup cornstarch
  3. 1 glass (2 sticks) unsalted butter, softened to room temperature
  4. 1/2 glass confectioners’ sugar
  5. 1/2 teaspoon. vanilla extract
  6. 1/4 teaspoon. salt
  7. sprinkles, whatever kind and color you’d such as

Step-step making Meltaway Cookies

  1. In a small bowl, whisk jointly the flour, cornstarch and salt. Established aside. Then, in a seperate dish, use a hand mixer to gel together the butter and confectioners sugars for 2 minutes. Then beat within the vanilla. Mix the dry elements into the wet, adding it within batches until it is all put together. The dough will be sticky.

  2. Cover the dough tightly in addition to refrigerate for a mininum of 35 minutes. Once dough has chilled longer enough and you’re ready to cook, preheat the oven to 350F. Range 2-3 baking sheets with parchment document or a silicone baking mat in addition to set them aside.

  3. Spin the dough into small balls (no bigger than 1 tbsp of bread per ball). Try to also move them quickly, as the dough may grow extremely sticky again once warmed up from your hands. Place the bread balls onto the prepared baking bedding, with an half an inch or even so of space between them (they should not spread all that much). Slightly flatten the balls with your own fingers and gently press sprinkles directly into the flattened balls.

  4. Cook for 8-10 minutes, until cookies have got browned very slightly around the ends. Cool on the baking sheets regarding 2 minutes, then transfer cookies on to a wire rack to cool totally. I recommend using a spatula in order to move your cookies from the cooking sheet, as they are very sensitive and crumble easily. Store them within an airtight container for up in order to 1 week.