Easy Brad’s pork and steamer clams in red Thai curry Recipes

Easy Brad’s pork and steamer clams in red Thai curry Recipes

The ingredients for making Easy Brad’s pork and steamer clams in red Thai curry Recipes

  1. 3 LG pork sirloin steaks, cubed
  2. 18 steamer clams
  3. 1/2 LG sweet onion, slivered
  4. 1 med youkon gold potato, cubed
  5. 3 LG radishes, sliced
  6. 1/2 tbs minced garlic
  7. 2 (13. 5 Oz) cans coconut milk
  8. 1 tbs granulated chicken bouillon
  9. 2 tbs red Thai curry paste, or more if you like it very spicy
  10. 2 tbs brown sugar
  11. 1-2 tbs fish sauce
  12. 1 tbs dried basil
  13. to taste Himalayan pink salt
  14. 1/4 cup chopped cilantro, plus some for garnish
  15. cooked jasmine rice

Step-step making Brad’s pork and steamer clams in red Thai curry

  1. Add red onion, potato, and pork in a Dutch oven. Put in 2 cups associated with water and add bouillon. Bring to a steam. Reduce heat and simmer for 20-25 min. Till potatoes start to obtain tender.

  2. Add sleep of ingredients except clams and rice. Bring in order to a simmer for 5 minutes. Add clams and continue to simmer till all clams open

  3. Serve with hot prepared rice and garnish along with more cilantro