Easy Gnocchi with Asparagus and Mushrooms Recipes

Easy Gnocchi with Asparagus and Mushrooms Recipes

The ingredients for making Easy Gnocchi with Asparagus and Mushrooms Recipes

  1. a single lb gnocchi
  2. 8 oz mushrooms
  3. 2 bundles asparagus, diagonally cut
  4. 1 / 2 onion, chopped
  5. 1 tbsp olive oil
  6. 1 tbsp butter
  7. wine
  8. orange zest

Step-step making Gnocchi with Asparagus and Mushrooms

  1. Cut asparagus and bake at 435.00 till ready, about 15-20 minutes (or sooner, keep an eye on them) Boil water for gnocchi, follow instructions on package. When ready reserve a single cup of cooking water

  2. Chop onion and mushrooms. Add the tbsp of olive oil and tbsp butter to pan and cook mushrooms. Add onions once mushrooms ready.

  3. Remove asparagus from oven. Include gnocchi and asparagus to pan with vegetables. I added some wine and then the cooking water to thicken the sauce. Grate parmeson and combine in.

  4. Grate lemon and season with salt and pepper