Easy ‘Kimu-Taku’ Rice Recipes

Easy ‘Kimu-Taku’ Rice Recipes

The ingredients for making Easy ‘Kimu-Taku’ Rice Recipes

  1. 1 bowlful of Cooked Rice
  2. 1 Pork Steak (about 100g)
  3. 1-2 tsps Sesame Essential oil
  4. Salt
  5. two tablespoonfuls associated with Kimchi *OR as very much as you want
  6. 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR mainly because much as you would like
  7. 1-2 tsps Soy Spices
  8. Spring Onion *finely cut
  9. Toasted Sesame Seeds

Step-step making ‘Kimu-Taku’ Rice

  1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways plus slice thinly.

  2. Heat Sesame Oil in a frypan over moderate heat, cook Pork with a touch of Salt. When Pork changed color, add Kimchi and Takuan and prepare until well combined.

  3. Add rice and cook stirring and time of year with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.

  4. Sprinkle some finely chopped Springtime Onion and Toasted Sesame Seeds.