Easy Tagliatelle al Ragu Recipes

Easy Tagliatelle al Ragu Recipes

The ingredients for making Easy Tagliatelle al Ragu Recipes

  1. 50 gr carrot
  2. 50 gr green celery
  3. 50 gr white onion
  4. 100 gr chopped fresh tomato
  5. 100 ml tomato puree
  6. 200 gr minced beef
  7. 200 gr minced pork
  8. 50 ml red wine
  9. 100 ml stock
  10. salt
  11. pepper
  12. 2 pcs Bay leaves
  13. 300 gr tagliatelle
  14. 3 ltr water
  15. 3 tbsp olive oil

Step-step making Tagliatelle al Ragu

  1. Slice the carrot, green celery and even onion into cubes. Chop the garlic.

  2. Heat the pan using olive oil

  3. Put inside the meats, stir properly until typically the meats well cooked. Season with sodium and pepper. Add the carrot, red onion and celery.

  4. Add typically the bay leaves. Add the red wine beverages. Let it evaporate for 3 a few minutes.

  5. Add the tomato blend and chopped tomatoes.

  6. Mixture it well. Let it cook intended for 45 minutes. Have a look, if it is getting dried, please put some stocks and cook it intended for another 45 -60 minutes. Until typically the consistent of sauce fatty.

  7. Boil the water for the dinero with salt. Add the tagliatelle and even cook based on the cooking teaching of package

  8. After tagliatelle is well cooked, Serve it using bolognaise sauce