Easy Honey, rosemary and lemon roast lamb Recipes

Easy Honey, rosemary and lemon roast lamb Recipes

The ingredients for making Easy Honey, rosemary and lemon roast lamb Recipes

  1. 4 tablespoons honey
  2. 2 tablespoons Dijon mustard
  3. 2 tablespoons chopped fresh rosemary
  4. 4 cloves garlic
  5. 1 teaspoon fresh ground pepper
  6. 1 tea spoons lemon zest
  7. 3 cloves garlic, minced
  8. 2. twenty five kg whole leg regarding lamb
  9. 1 teaspoon rough sea salt

Step-step making Honey, rosemary and lemon roast lamb

  1. In a small bowl, combine the honey, mustard, rosemary, ground black pepper, lemon zest and garlic.

  2. Mix well and apply to the Lamb,

  3. Mix well and apply to the Lamb,

  4. Preheat the oven to 230°C

  5. Place lamb on a rack in a roasting tin and sprinkle with salt to taste

  6. Bake in the preheated oven for 20 minutes, then reduce the heat to 200°C and roast the 55 to 60 more minutes for medium rare. The internal temperature should be at least 63°C

  7. Let the roast rest about 10 minutes before carving