Easy Genmai (or Other Tea) Snickerdoodles Recipes

Easy Genmai (or Other Tea) Snickerdoodles Recipes

The ingredients for making Easy Genmai (or Other Tea) Snickerdoodles Recipes

  1. 2 3/4 cups all purpose flour
  2. 2 tsps baking natural powder
  3. 1/2 tsp salt
  4. 2 sticks unsalted butter, softened
  5. 1 1/2 cups sugars
  6. 2 large eggs
  7. 4 Tablespoons (about 8 packets) genmai cha for the particular batter
  8. two Tablespoons (about 4 packets) genmai cha to sprinkle atop

Step-step making Genmai (or Other Tea) Snickerdoodles

  1. Preheat oven to 350F.

  2. Sift together flour, baking powder plus salt; set aside (if you possess a stand mixer, you can perform the sifting while the butter plus sugar are beating).

  3. Place butter and sugar in the dish of an electric mixer fitted along with the paddle attachment. Mix on moderate speed until pale and fluffy, regarding 3 minutes. Mix in eggs. (You can use a hand mixer along with the regular two beaters if which what you’ve got. )

  4. Reduce speed to low; gradually blend in flour mixture and 4 Tablespoons genmai cha. Cover dough with plastic material wrap and refrigerate for at minimum an hour and up to over night to let the tea flavor high in the dough.

  5. Form dough into 36 (1-inch) balls. Area 2 inches apart on baking linens lined with parchment paper (or the silicone baking sheet) and sprinkle the particular tops with a pinch of genmai cha. (You can also just gently butter and flour a cookie page first. )

  6. Enjoy!: )