Easy Chili Pasta Recipes

Easy Chili Pasta Recipes

The ingredients for making Easy Chili Pasta Recipes

  1. 1 pot of homemade chili
  2. one box (16 oz. ) pasta, cavatelli or shells
  3. 16 ounce. cheddar cheese (sharp or even mild), shredded
  4. 4 natural onion stalks, chopped

Step-step making Chili Pasta

  1. Prepare your favorite pot of chili. I use a combination of floor meat, pork, and shredded meat (leftover pot roast) to compliment the vegetables and beans.

  2. [Key ingredients for the sauce are the spices, fresh herbs, some BBQ sauce, and dark chocolate to give the chili a balance of heat, the touch of sweetness, with a minor smoky flavor, and a bit more dark color]

  3. Prepare the pasta according to package instructions with regard to an al dente texture. Place the cooked pasta in serving bowls, about 1/3 the size of the bowl.

  4. Layer the chili upon top of the pasta and after that top with the cheddar cheese.

  5. Place one bowl in the microwave and melt the cheesecake, about 45 seconds. [Repeat with the other serving bowls] Top along with some green onions and serve.