Easy Gluten Free, Chocolate, Almond Cake Recipes

Easy Gluten Free, Chocolate, Almond Cake Recipes

The ingredients for making Easy Gluten Free, Chocolate, Almond Cake Recipes

  1. Cake layer
  2. 13 ovum whites
  3. to taste sugars substitute
  4. 1 lb surface almond flour
  5. Chocolate Topping
  6. 13 egg yolks
  7. two tbsp vanilla
  8. 1/2 mug coconut oil
  9. to style sugar substitute
  10. 8 ounces Hard Chocolate
  11. 2 tsp coffee diluted

Step-step making Gluten Free, Chocolate, Almond Cake

  1. Separate the 13 eggs into two bowls setting aside the yolks for the chocolate batter.

  2. Whipp the egg whites until it forms stiff peaks

  3. Mix the almond flour and sugar together in a separate bowl

  4. Fold in the almond sugar mixture into the egg whites very slowly

  5. Smooth it out onto a cookie sheet and bake for 1/2 hr on 350

  6. Add the yolks, vanilla, coconut oil, sugar, coffee in a separate bowl and mix until combined. Set aside.

  7. Melt the chocolate and beat it into the yolk mixture slowly so the eggs do not curdle/bake

  8. Take cake out of the oven and pour the chocolate mixture on top of the cake and immediately, before the chocolate sets, bake for 7-10 min and then freeze for added deliciousness.

  9. You can also skip the second bake because it may make the cake dry and just freeze it immediately

  10. Congratulations for keeping with the many directions! Enjoy!