Easy Mike’s Peppered Fruit Salsa With Cinnamon Chips Recipes

Easy Mike’s Peppered Fruit Salsa With Cinnamon Chips Recipes

The ingredients for making Easy Mike’s Peppered Fruit Salsa With Cinnamon Chips Recipes

  1. ● For The Salsa
  2. 3 Cups of Fresh Strawberries
  3. 2 Cups of Fresh Raspberries
  4. 1 Glass Fresh Mint
  5. 1 LG Red Apple
  6. 1 (8 oz) Can Minced Blueberry
  7. 1 EX LG Company Beefeater Tomato
  8. 1 LG ELECTRONICS Jalapeño Pepper
  9. 1/2 Cup White Onion
  10. 1/2 Cup Cilantro
  11. 1 EX LG ELECTRONICS Pablamo Pepper [or 2/3 cup]
  12. 4 Habenero Potatoes [or 1/4 cup]
  13. in order to taste Fresh Ground African american Pepper
  14. 2 Limes [juiced]
  15. 2 Lemons [juiced]
  16. 1/4 Cup Each: Bell Peppers [red, orange, yellow

    Step-step making Mike’s Peppered Fruit Salsa With Cinnamon Chips

    1. Here’s what you’ll need. Pineapple not pictured.

    2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.

    3. Quarter your new flour tortillas.

    4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.

    5. Drain chips on solid paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.

    6. Serve chips warm and salsa ice cold.

    7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!