Easy DF Spaghetti Squash Burrito Bowls Recipes

Easy DF Spaghetti Squash Burrito Bowls Recipes

The ingredients for making Easy DF Spaghetti Squash Burrito Bowls Recipes

  1. 2 medium spaghetti squash
  2. 1 pounds lean ground chicken
  3. you onion, chopped
  4. 2 bell peppers, chopped
  5. 4 garlic cloves, crushed
  6. 1 can easily black/kidney beans (14oz)
  7. half of tsp chili powder
  8. a couple of tbsp canned chilies/jalapeos, sliced
  9. 1 cup tomato marinade
  10. 1/2 cup cilantro, sliced
  11. 4 blue containers destroyed cheese
  12. 1/4 tsp sodium
  13. 1/2 tsp pepper

Step-step making DF Spaghetti Squash Burrito Bowls

  1. Preheat oven to 350F

  2. Cut squash in half. Scoop out and about seeds. Face down on tray using parchment paper. Sprinkle with salt and even pepper. Bake for 45 minutes.

  3. Cook onion, garlic, bell cayenne pepper, and saut for 5 minutes. Put beans, chilies, chili powder, tomato marinade, cilantro.

  4. Cook ground rooster. Combine with vegetable mixture.

  5. Remove from heat and add 1 / 2 cheese. Stir.

  6. Combine other squash strands with mixture.

  7. Fill each squash boat with some sort of quarter of filling.

  8. Drop tops evenly with remaining cheese

  9. Bake until cheese is dissolved.