Easy ‘Kimu-Taku’ Rice Recipes

 

Easy ‘Kimu-Taku’ Rice Recipes

The ingredients Easy ‘Kimu-Taku’ Rice Recipes

  1. 1 bowlful of Cooked Rice
  2. a single Pork Steak (about 100g)
  3. 1-2 teaspoons Sesame Petrol
  4. Salt
  5. 2 tablespoonfuls of Kimchi *OR as significantly as you want
  6. 3-4 cm Takuan (Japanese Pickled Daikon Radish) *OR as much as you desire
  7. 1-2 teaspoons Soy Marinade
  8. Spring Onion *finely sliced
  9. Toasted Sesame Seeds

Step-step making Easy ‘Kimu-Taku’ Rice Recipes>

  1. Thinly slice Pork Steak. Cut Daikon in half or quarter lengthways plus slice thinly.

  2. Heat Sesame Oil in a frypan over moderate heat, cook Pork with a touch of Salt. When Pork changed color, add Kimchi and Takuan and prepare until well combined.

  3. Add rice and cook stirring and time of year with Soy Sauce. Do not add too much Soy Sauce because Kimchi and Takuan are already salty.

  4. Sprinkle some finely chopped Springtime Onion and Toasted Sesame Seeds.