Easy Scrambled eggs with tomatoes Recipes

Easy Scrambled eggs with tomatoes Recipes

The ingredients for making Easy Scrambled eggs with tomatoes Recipes

  1. 3 Pasture raised Organic eggs
  2. three or more medium size vine ripened tomatoes
  3. sea salt
  4. Generous amount ~ 1/2 mug Olive oil or pasture raised pork lard
  5. 2 Tsp chopped green onions

Step-step making Scrambled eggs with tomatoes

  1. While heating up your own cast iron wok/pan. Beat your own eggs in a mixing dish until smooth. Edd a touch of salt. Ideally add one Tsp of Chinese rice wines, aged 5 years is much better. Slice tomatoes into 8 items per tomatoe.

  2. Add lard(my favorite plus believe it or not this is very healthy kind of essential oil with perfect Omega 3/6 combo) into smoking hot cast metal wok, wait a few mere seconds until the lard is burning. Pour egg mixture into very hot oily pan. Scramble rapidly till eggs are fluffy. Set apart

  3. Include a little more oil, regarding 1 Tsp of lard, eliminate tomatoes into the very hot wok. Sautee for about 15 mere seconds until you saw fruit juice begins to come out yet not really too much. Season this with sea salt.

  4. Mix previous scrambled eggs in, sautee for an additional ten seconds. Adjust salt if required. Right before plating, sprinkle natural onions and mix. Transfer in to a large bowl and support with rice immediately.