Easy Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipes

Easy Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipes

  1. 175 g dried corn cous or quinoa
  2. water / veggie stock to cook the grains, observe pack instruction
  3. 2 tbsp apple cider vinegar
  4. 2 tbsp wholegrain mustard
  5. 1 tbsp runny honey or agave nectar
  6. 3 carrots, grated
  7. a few clementines in sections
  8. 1 reddish onion, diced
  9. 2 tsp freshly grated ginger
  10. 1 handful fresh mint, chopped
  11. one cooked beetroot, grated

Step-step making Vickys Clementine Cous Cous Salad, GF DF EF SF NF

  1. If using cous, simply add sizzling water or vegetable stock as suggested on the packet instructions to make. It’ll be ready in 10 a few minutes, much quicker than quinoa which wants to simmer

  2. For typically the quinoa, rinse well to get purge of the bitterness, then add to be able to a pan with 525ml (2