Easy Armand’s Artichoke Stuffing Casserole Recipes

Easy Armand’s Artichoke Stuffing Casserole Recipes

The ingredients for making Easy Armand’s Artichoke Stuffing Casserole Recipes

  1. 4 beers artichokes, drained
  2. 2 cups of bread crumbs, seasoned
  3. a single cup fresh romano dairy products, grated
  4. 1/2 cup olive oil
  5. 4 garlic cloves, crushed
  6. 1/2 cup parsley
  7. 1 tsp dried tulsi
  8. 1 can chicken broth
  9. 2 tbs melted spread
  10. 2 Tbs lemon liquid
  11. 1/2 tsp red cayenne pepper

Step-step making Armand’s Artichoke Stuffing Casserole

  1. Cut artichokes and toss in olive oil and garlic

  2. Mix in bread crumbs, cheese, and seasonings in a deep casserole dish (2 inch deep)

  3. Add broth, butter, lemon, and red pepper over casserole

  4. Bake for 30 min at 350 degrees uncovered.