Easy Vickys Asian-Style Pork Patties, GF DF EF SF NF Recipes

Easy Vickys Asian-Style Pork Patties, GF DF EF SF NF Recipes

The ingredients for making Easy Vickys Asian-Style Pork Patties, GF DF EF SF NF Recipes

  1. 500 g pork mince
  2. 100 g sausage meat (2 gluten-free sausages without skin roughly)
  3. 1 small onion, finely chopped
  4. 2 cloves garlic, finely chopped
  5. 1 mild red chilli, deseeded and finely chopped
  6. 1 handful fresh coriander / cilantro, finely chopped
  7. 1 dash fish sauce to help bind
  8. 1/2 tsp ground coriander
  9. to taste salt and pepper

Step-step making Vickys Asian-Style Pork Patties, GF DF EF SF NF

  1. Break up the pork mince plus sausage meat and add to a mixing bowl with the onion, garlic, chopped coriander, chilli, around 1 tablespoon of fish sauce, ground coriander plus some salt