Easy Japanese Nagaimo-potato and Spinach Salad Recipes

Easy Japanese Nagaimo-potato and Spinach Salad Recipes

The ingredients for making Easy Japanese Nagaimo-potato and Spinach Salad Recipes

  1. 5 cm Nagaimo-potato
  2. 50 g boiled spinach

Step-step making Japanese Nagaimo-potato and Spinach Salad

  1. Nagaimo-potato

  2. Cut and remove the particular skin

  3. Shred finely

  4. Dish Nagaimo- spud with boiled spinach.

  5. Eat with soy sauce, Wasabi, Ponzu-soy sauce (soy sauce along with vinegar) to taste.