Easy Brad’s swordfish Amandine Recipes

Easy Brad’s swordfish Amandine Recipes

The ingredients for making Easy Brad’s swordfish Amandine Recipes

  1. 2 swordfish steaks, 1/2 lb each
  2. lemon pepper
  3. 1 cup white wine your preferred. I used sauvignon blanc
  4. juice of 2 med to lg lemons
  5. 1/3 cup slivered blanched almonds
  6. 1 tsp minced roasted garlic
  7. 1 tbs butter

Step-step making Brad’s swordfish Amandine

  1. In a new deep pan, put almost everything but the fish, spread, and lemon pepper. Deliver to a simmer.

  2. Simmer until most regarding the liquid is lowered

  3. Meanwhile put chausser in a frying baking pan over med. Sear swordfish steaks for two mins each side. Sprinkle together with lemon pepper to style.

  4. Serve beef with the almond lowering on top