Easy Oatmeal Carmelitas Recipes

Easy Oatmeal Carmelitas Recipes

The ingredients for making Easy Oatmeal Carmelitas Recipes

  1. 1 glass All-Purpose Flour
  2. 1/2 tea spoons Baking Soda
  3. 1 glass Quick Cooking Oats
  4. 3/4 cup (packed) Brown Glucose
  5. 3/4 cup (melted) Spread
  6. 1/4 teaspoon Salt
  7. six ounces Chocolate Chips
  8. 3/4 cup Caramel Icecream Topping*
  9. 3 tablespoons All-Purpose Flour
  10. * Can use handmade caramel sauce

Step-step making Oatmeal Carmelitas

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9×9 inch square pan.

  2. Combine the 1 cup flour, baking soda, oats, brown sugar, salt and melted butter. Mix to combine, mixture will be very crumbly. Press half of the mixture into the bottom of the prepared pan.

  3. Bake at 350 degrees F (175 degrees C) for 10 minutes.

  4. Let cool slightly then sprinkle over the crust the chocolate chips and chopped nuts. Mix the caramel ice cream topping with the 3 tablespoons of flour and drizzle over the chocolate chips. Top with the remaining oatmeal mixture. You will need to break it into small pieces to cover.

  5. Bake at 350 degrees F for 15 minutes. Let bars cool before cutting.