Easy Shaomai (pork steamed dumplings) Recipes

Easy Shaomai (pork steamed dumplings) Recipes

The ingredients for making Easy Shaomai (pork steamed dumplings) Recipes

  1. 600 grams minced pork
  2. 1/2 pot green onion
  3. 1/2 pot tapioca powder or virtually any starch
  4. 1/2 tablespoon Far east bouillon powder or chicken bouillon powder snow
  5. 2 teaspoon grind turmeric
  6. 1 teaspoon Soy marinade
  7. 1 pack Shaomai bed linens (30 sheets)

Step-step making Shaomai (pork steamed dumplings)

  1. This is Shaomai sheets

  2. Chop green onion finely and put minced pork, tapioca powder, chicken powder, ginger and Me llaman sauce.

  3. Mix well with hand till the particular meat smooth and soft.

  4. Put Shaomai page on your thumb and first hand. Then press pork mixture on this and make shape.

  5. Steam in pressure cooker with regard to 5 minutes after boiling.

  6. Eat with me llaman sauce, Japanese mustered, vinegar to flavor.