Easy Sofrito Puerto Rican Recipes

Easy Sofrito Puerto Rican Recipes

The ingredients for making Easy Sofrito Puerto Rican Recipes

  1. 2 Green Bell Peppers
  2. 1 Red Bell Pepper
  3. 5 Aji Dulces (Small sweet potatoes – difficult to find and can easily be omitted)
  4. 6-10 Cloves Garlic (minced) (amount to preference)
  5. you Bunch Cilantro (hard originates removed)
  6. 1/2 Bunch Culantro (Recao) (hard stems removed – complicated to find and can be omitted)
  7. 1-2 Tbsp White Apple cider vinegar (to preference)
  8. 2 Tbsp Olive Oil
  9. 1 tsp Salt
  10. 1 tsp Tear gas

Step-step making Sofrito Puerto Rican

  1. Combine all but Olive Oil and even Vinegar in food processor or Ninja (or blender that you have) and even pulse/blend until smooth.

  2. Set batch in mixing bowl and put Vinegar and Olive Oil and mixture by hand. This is so of which Olive Oil doesn’t aerate and find whitish milky consistency.

  3. Continue to keep refrigerated or freeze in batches. Ancient ice trays are nice and help make about tablespoon serving sizes when jumped out. If you freeze, just put frozen, they’ll melt and do only fine.

  4. Get ready to be able to love this when combined to foods for a Puerto Rican flavor using additional onions and garlic if an individual choose.