Easy South Asian Crab Teryaki Recipes

Easy South Asian Crab Teryaki Recipes

The ingredients for making Easy South Asian Crab Teryaki Recipes

  1. 16 ounce. crab meat
  2. 1 may water chestnuts
  3. 3/4 mug roasted, unsalted peanuts
  4. one clove garlic
  5. 1 tsp chili powder
  6. 1/2 mug teryaki sauce
  7. 2 tbl chipolte and chili spice up sauce
  8. 1/2 package rice noodles
  9. 1/3 cup canola or peanut oil

Step-step making South Asian Crab Teryaki

  1. Place noodles in a medium in order to large pot. Add some salt plus bring to a boil. When the particular noodles are soft and sticky, these people are ready. Remove from heat.

  2. Meanwhile, heat the oil within a medium saucepan or wok. Warmth on med-high. When the oil will be hot, put in the water chestnuts, garlic, and teryaki sauce.

  3. When the watet chestnuts are browned, add the crab meat, crushed peanuts, chili powder and hot sauce. A person may need to add a little bit more oil so the crab will not dry out. Reduce heat in order to med-low

  4. Cook until meats is done. Meanwhile, drain the noodles.

  5. Place noodles in saucepan plus mix. Ready to serve.