Easy Glazed Pork Medallions Recipes

Easy Glazed Pork Medallions Recipes

The ingredients for making Easy Glazed Pork Medallions Recipes

  1. 1-1/4 lb pork tenderloin
  2. 1/4 tsp salt
  3. 1/4 c reduced-sugar orange marmalade
  4. 2 tsp cider vinegar
  5. 2 tsp Worcestershire sauce
  6. 1/2 tsp fresh ginger root, minced
  7. 1/8 teaspoon crushed reddish colored pepper flakes
  8. cooking squirt

Step-step making Glazed Pork Medallions

  1. Cut pork into 1″slices and flatten to 1/4″ thickness; sprinkle with salt.

  2. In large nonstick skillet, coat with cooking spray. Cook pork in batches until tender. Reduce heat to low; return all meat to skillet.

  3. Combine remaining ingredients. Pour over pork and turn to coat. Heat through.