Easy Syrian Harisa Recipes

Easy Syrian Harisa Recipes

The ingredients for making Easy Syrian Harisa Recipes

  1. five hundred gram course semolina (about 3 cups)
  2. one cup coconut flakes
  3. 1 cup yoghurt
  4. 1 cup brown sugar
  5. fifty grams butter
  6. 1 TSP cooking powder
  7. 100 grams almonds
  8. 3 mugs brown sugar
  9. 1/2 cups drinking water
  10. fruit juice associated with half a lemon
  11. one TSP flower drinking water

Step-step making Syrian Harisa

  1. Add the semolina, coconut, yoghurt plus the 1 cup of brown sugars and baking powder with dissolved butter in a bowl. Mix all components well with a spatula.

  2. Spread evenly into an oiled baking pan and introduce into a 180 levels C oven for 20-30 minutes till top turns golden brown.

  3. In a separate saucepan dissolve a few cups of brown sugar into the water with the flower water plus the lemon juice added. Reduce over medium heat and stir sometimes till it turns into a viscous, thick treacle. Brown sugars has the appearance of caramel which usually gives the dessert the very delicious color.

  4. Pull the skillet out of the stove and let it cool down.

  5. Add the hot syrup on top associated with the harisand leave overnight to absorb it. Enjoy as a breakfast time the next day.