Easy Polish Dill Pickles Recipes

Easy Polish Dill Pickles Recipes

The ingredients for making Easy Polish Dill Pickles Recipes

  1. 8-9 pounds pickling cucumbers
  2. 3-2/3 chemical white vinegar (5% acidity)
  3. 7 c water
  4. one pouch (6. 5 oz) Mrs. Wages Polish Dill Pickles Blend

Step-step making Polish Dill Pickles

  1. Wash cucumbers; leave whole, cut in to spears or slice. Pack into sterilized jars leaving 1/2″ of headspace.

  2. In large pot, combine vinegar, water and Polish Dill Pickle blend. Bring mixture just to boil, stirring continuously.

  3. Evenly divide warm pickling liquid among packed jars, departing 1/2″ headspace. If more liquid is usually needed, add a mix of 1 part vinegar and 2 parts water.

  4. Cap jars and refrigerate for 24 hours before serving. Consume within two weeks.