Easy Tangy Sausage Appetizers – AKA Squares Recipes

Easy Tangy Sausage Appetizers – AKA Squares Recipes

The ingredients for making Easy Tangy Sausage Appetizers – AKA Squares Recipes

  1. 2 loaves Rosen rye and pumpernickel rounds (1 each)
  2. 1 lb Bob Evans hot sausage
  3. 1 lb ground beef
  4. 16 oz velveeta cheese
  5. 1/2 tsp garlic powder
  6. 1/2 tsp worcestershire sauce
  7. 1 tsp oregano
  8. 1/2 tsp fennel seed

Step-step making Tangy Sausage Appetizers – AKA Squares

  1. Cook sausage and drain well, include fennel seed to the sausage. Arranged aside.

  2. Cook ground meat and drain well. Add cheese in order to ground beef.

  3. After parmesan cheese melts, add the garlic salt, worcestershire sauce, oregano, and sausage. Mix nicely and put on rye or pumpernickel slices.

  4. Bake at four hundred degrees for 15 minutes on biscuit sheet.

  5. These can become frozen before baking, then later baked at 400 degrees for 15 in order to 20 minutes.